Condor

Tasting notes: hazelnut, wood, caramel and almond, with lemony and floral hint. Country of origin: Peru Region: Huabal Altitude: 1350 - 1900m Species: Arabica Variety: Catimor, Red Caturra, Pache, Typica Process: Washed Drying: On patios SCA Ratings: 83+ Grains from organic farming Packaging in beans only