Kopi Luwak- Gourmet whole bean coffee

Whole Bean Coffee | The most expensive coffee in the world. 100% arabica. Kopi Luwak or Civet Coffee One of the most expensive and unique coffees in the world. The civet's unique combination of stomach enzymes break down the proteins that give the coffee a bitter taste and leave a bean with marked reduction in bitterness along with pleasant spaced tones. 100% Natural Roast. All the information about the Kopi Luwak Despite some misunderstandings, Kopi Luwak is not actually a type of coffee, but a production method. Therefore, the flavor can vary significantly depending on the source of the beans and the roasting process. What does Kopi Luwak taste like? It is a smooth and intensely aromatic coffee. It has a complex flavor profile that is smooth, earthy, and spicy. Where does its name come from? Kopi is the Indonesian word for coffee, and Luwak is the Indonesian word for a small ferret-like animal that looks like a cat. In any case, that name is not entirely accurate as civets, to be exact, are not really cats. It is a similar animal native to Southeast Asian countries such as Indonesia, the Philippines, and Vietnam. Civets play an essential role in the production of Kopi Luwak. To begin with, they are the guardians of quality, because they classify coffee cherries and discard poor quality or damaged fruits. So the Kopi Luwak contains only the highest quality coffee cherries. In addition to helping select the best cherries, the flavor of the coffee is further enhanced as it passes through the civet's digestive system. A special enzymatic process occurs in the stomach of civets where acids interact with the grains. This makes the grains less acidic and softer.