GIFT PACK - KOPI LUWAK Coffee beans 100% arabica

Coffee Beans | The most expensive coffee in the world. 100% arabic. Kopi Luwak or Civet Coffee One of the most expensive and unique coffees in the world. The unique combination of civet stomach enzymes break down the proteins that give coffee its bitter taste, leaving a bean with marked reduction in bitterness along with pleasantly spaced tones. 100% Natural Roast. All information about the Kopi Luwak Despite some misunderstandings, Kopi Luwak is not actually a type of coffee, but rather a production method. Therefore, flavor can vary significantly depending on the source of the beans and the roasting process. What does Kopi Luwak taste like? It is a soft and intensely aromatic coffee. It has a complex flavor profile that is smooth, earthy, and spicy. Where does its name come from? Kopi is the Indonesian word for coffee, and Luwak is the Indonesian word for a small ferret-like animal that looks like a cat. In any case, that name isn't entirely accurate since civets, to be exact, aren't really cats. It is a similar animal native to Southeast Asian countries such as Indonesia, the Philippines, and Vietnam. Civets play an essential role in the production of Kopi Luwak. For starters, they are the gatekeepers of quality, sorting the coffee cherries and discarding poor quality or damaged fruit. So Kopi Luwak contains only the highest quality coffee cherries. In addition to helping select the best cherries, the flavor of the coffee is further enhanced as it passes through the civet's digestive system. A special enzymatic process occurs in the stomach of civets where the acids interact with the grains. This makes the beans less acidic and softer.