Ethiopia Guji Uraga terroir ORGANIC

Benoît's opinionTasting: tropical notes, mango and sweet spicesPreparation: ideal for soft methods and espresso.Origins: The terroir of Wallagga, on the border with Sudan, is a breathtaking tropical forest. The richness of its biodiversity, and the ancestral know-how of Ethiopian producers (who work in organic farming, polyculture, under shade) give this coffee flavor and complexity!