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Rwanda Nyamagabe
Cafés Windara

RwandaNyamagabe

Benoît's opinionTasting: Notes of peach, lemon, caramel and white pepper.Preparation: ideal for soft methods and espresso.Origins: This coffee is grown in the heart of the Nyungwe forest, in the Lake Kivu region which provides a cool, humid climate perfect for agroforestry

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