RWANDA RUKERI ORGANIC

Here is a rarity produced at 1600m altitude by a cooperative of farmers in a mountainous, sunny and humid environment, ideal for growing tea. Its liquor, full-bodied and very lively, boasts malty and vegetal notes (tobacco, pepper), typical of the “assamica” cultivars. It has a truly original, full-bodied and aromatic flavor. This tea from South Africa with copper liquor has woody and vegetal notes, it is best enjoyed in the morning plain or with milk, but also throughout the day. Fine nuances of dried fruits, cocoa and spices (camphor) complement this tea with a morning character.