Bom Chocolate brazilian 250 gr.

A single origin with intense notes of cocoa, balanced and with a round body. It is a special gourmet coffee of Arabica quality, grown between 900 and 1000 meters above sea level, in the Cerrado region of Brazil. This Santos Bom Chocolate is an Arabica worked with the natural method. This sun drying process gives the coffee beans a moderate acidity, while accentuating the sweetness. During the tasting you will notice sweet notes of cocoa and nuts, while on the finish there are delicate notes of red fruits, which bring a soft and delicate acidity, which balances with the sweetness and bitterness. The Brazilian Santos Cerrado Bom Chocolate is suitable for you if you are looking for a coffee of Arabica quality, delicate and fragrant, but with low acidity and good sweetness. Moreover, thanks to the low caffeine content, it can also be consumed in the later hours of the afternoon or evening. Thanks to the medium roast, the raw coffee bean, carefully selected and without defects, can express itself at its best, releasing every natural aroma and without ever being excessively bitter. Try it without sugar too, it will be amazing!