Japanese Knife Nakiri - ABALONE

THE NAKIRI EXCELS AT: * Cutting fruits, vegetables and herbs with ease as the blade shape has been perfected for this purpose * Mincing large quantities of food in a short time * Wafer-thin slices due to particularly flat grinding angle of 15° * Wide blade as a support surface for transporting food PRODUCT DETAILS * Blade material : 67 layers of Damascus steel (VG-10 steel core + 66 layers 10Cr15CoMoV) * Handle material : Acrylic and a layer of abalone shell * Hardness grade : 60±2HRC * Grind : Flat grinding on both sides, suitable for left and right hands