AMARULA Ethiopian Coffee x6 - Marula Coffee and Cream Liqueur made from real marula fruits delicately blended with Arabica beans - 15.5%

The marula fruit is picked by hand, the skin and pit are removed, only the white pulp is fermented and distilled to form the Marula. It is essential that fresh Marula pulp is ground and distilled as quickly as possible to retain its fresh, fruity flavors in the spirit of Marula. After distillation, the alcohol is aged in French oak barrels for 2 years. It is during this process that the natural spiciness of the wood gives the characteristics of vanilla and caramel. Amarula Ethiopian Coffee honors one of the most famous countries for the quality of its coffee, Ethiopia. This version of Amarula Cream is a velvety, creamy liqueur infused with the taste exotic real marula fruit, delicately blended with Arabica beans of Ethiopian origin only. Its depth of flavor has been carefully thought out to preserve the rich and distinctive taste of Amarula.