
The marula fruit is picked by hand, the skin and pit are removed, only the white pulp is fermented and distilled. It is essential that fresh Marula pulp is ground and distilled as quickly as possible to retain its fresh, fruity flavors in the spirit of Marula. After distillation, the alcohol is aged in French oak barrels for 2 years. It is during this process that the natural spiciness of the wood gives the characteristics of vanilla and caramel. These taste characteristics are further enhanced by the subsequent addition of cream, which gives Amarula Cream its rich, velvety consistency. CAN BE DRINKED ON ICE OR IN A COCKTAIL. AMARULA LIQUEUR TASTING NOTES NOSE: Tonka Bean Marula Fruit MOUTH: Freshness Fruit Marula FINAL: Creamy Freshness