
HIGH-END OLD RUM: Distilled in Nicaragua for 5 generations, Flor de Caña rum comes from a rich volcanic soil which gives it a unique character and a well-balanced flavor. A UNIQUE RECIPE: Naturally aged without sugar and made from sugar cane enriched with minerals brought by the San Cristobal volcano, Flor de Caña rum is distilled using 100% renewable energy. TASTING ADVICE: This rum is best enjoyed neat, on ice or with a touch of sparkling water. It is recommended to use a less precious rum for the preparation of an arranged rum, a punch or a planter. THE RUM IN DETAIL: This bright amber rum releases gourmet notes of nuts and caramel enhanced with intense flavors of vanilla and spices, with a long, extremely smooth finish. THE FLOR DE CANA BRAND: Producer of high-end rum, the Flor de Caña family estate was elected “Best Rum Producer of the Year” by the International Wine and Spirit Competition in London in 2017.