Candide Liqueur 40° ORGANIC

Candide begins his adventure with Luka Verschueren, a lover of good drinking and eating well the French way. Bored of not finding an authentic and high quality liqueur, he decides to defy the prohibitions, and gets a still to distill himself. It is in its small Parisian basement located in the 18th arrondissement, that the Candide team created its first spirits. As at the time of the prohibition of absinthes, their first recipe is composed of several rare and protected species of Artemisia, the same family of ancient plants. than in absinthe, chartreuse, genepi and pastis. As we say back home: You have to drink it to believe it!