Paris already had a distillery; it can now be proud of a liquorister where
is made Candide, the organic & artisanal plant liqueur.
In the beginning, Candide was produced as a prohibitive alcohol, in a cellar,
by Alchemists and Mixologists!
Plants from all over France were mixed there with the idea of creating
new aromas for cocktails and cooking, always in a 100% approach
environmentally friendly.
It is by discovering the scent of Artemisia Mutellina, once used as the basis for
Chartreuse, Génépi, and Absinthe, that they bring to light the spirit of 40 ° Candide.