Le Ch’ti Génépi is an adventure that Tiphaine and Sylvain embarked on in February 2022, between old friends who love spirits. “We produce our génépi liqueurs in Hauts-de-France, in Camphin-en-Carembault, with the idea of showcasing our Mining Basin and its many slag heaps. Yes, they have a Mont Blanc, but we have black mountains! »
Two recipes are then proposed. The first is that of the Hautes-Alpes, centuries-old, original. In the second, the blond vergeoise replaces the white sugar, and allows the product to be completely revisited by giving it warm notes of brioche and caramel.
Apart from the plant, grown naturally and harvested at a very high altitude in the Chorges Valley, all the ingredients and components come from Hauts-de-France.
The plant comes from the high mountains, the fresh air from the slag heaps.