"At Sous les fraises, we create gardens perched on the roofs of cities in which we cultivate plants in vertical permaculture, using healthy and natural methods to guarantee their quality and nutritional value.
In 2017, Sous les fraises created the first range of urban delicatessen with local artisans engaged in environmental transition and the rehabilitation of artisanal practices in the city.
In the service of taste, we together produce original and quality products, the fruit of committed work and the know-how of enthusiasts. "