
SANERAC artisanal tomme from the Auvergne Volcanoes 3 to 5 months of ripening
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TRADITIONAL SAVOY FONDUE MA CANTIN 400G - Marie-Anne CANTIN has selected the real Traditional Fondue for you.This is our very own fondue! The one that comforts us during the long winter evenings... The one that brings atmosphere around the table... But be careful: its preparation requires very special attention For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.