
Pasta di Gragnano IGP - Vesuvio AFELTRA 100% Italian wheat
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Stuffed pasta, made only with durum wheat semolina and strictly 100% Italian fresh eggs. The stuffings, made exclusively with ingredients of absolute excellence, are prepared directly by Luciana Mosconi's chefs. The pastas are all free of flavor enhancers, artificial flavors, breadcrumbs, glutamate and added preservatives.