Truffle flavored oil

Let yourself be carried away to the center of the Puglia region, land of centuries-old olive groves, the region that produces the most extra virgin olive oil in the world. Since 1926, Frantoio Galantino has been working to produce exceptional extra virgin olive oil and notably offers a range of natural flavored oils, without added essence or aroma, by pressing together olives and herbs or fresh fruit under a granite grinder. Truffle flavored oil: recommended for seasoning mushroom risotto, pasta, carpaccio, eggs, cheese and ham.