The 100% organic extra virgin

This extra virgin olive oil is obtained from different but complementary cultivars, all located in a virgin area where cultivation is not intensive and where each tree has its own space and is nurtured and treated with natural methods. No chemicals are used near this area, and the olive harvest on these few hectares of land takes place exclusively in the first ten days of November. The oil obtained is sweet, with almond notes and a slight bitterness. It's an explosion of taste that appeals to chefs, perfect for lovers of healthy cooking.