Spaghetti Al Nero Di Seppia 500gr

Pasta Spaghetti al Nero di Seppia is a type of handmade pasta in 500g packaging. -- It’s an artisanal rolled pasta made with bronze-drawn durum wheat semolina, colored and flavored with cuttlefish ink. Ideal for any type of seasoning, from simple tomato sauce to fish or vegetable sauces. Original and tasty, it is perfect for those who love the taste of the sea in all its variations; a valid alternative to the classic traditional pasta. Ingredients: durum wheat semolina, water, cuttlefish ink; Quantity: 500 g Cooking time: 9 minutes Preparation tips: Use one liter of water per 100 g of pasta. The dose of salt is 10 g per liter of water.Salt and pour the dough at once, when the water reaches the full boil. Mix and when cooked drain and season to your liking. The gourmet product, Spaghetti al Nero di Seppia, has been selected and chosen by casafolino.com