Pasta di Gragnano IGP - Vesuvio AFELTRA 100% Italian wheat
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Casa Di Cecco - Spécialités italiennes
Spaghetti - Casa Di Cecco
Artisanal pasta made from durum wheat semolina and water. Drawn in a circular bronze mold, slow drying (36 to 48 hours) at very low temperature (between 40 ° and 45 °). Casa Di Cecco invites you to rediscover its version of the legendary spaghetti. To be enjoyed with any type of sauce and pesto.
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