Spaghetti - Casa Di Cecco

Artisanal pasta made from durum wheat semolina and water. Drawn in a circular bronze mold, slow drying (36 to 48 hours) at very low temperature (between 40 ° and 45 °). Casa Di Cecco invites you to rediscover its version of the legendary spaghetti. To be enjoyed with any type of sauce and pesto.