Toasted yolk nougat with caramelized nuts

Explore culinary mastery with our Toasted Yolk Nougat with a generous 19% Caramelized Nuts from Castillo de Jijona. This technical delicacy fuses the intensity of toasted yolk with the indulgent sweetness of caramelized walnuts, creating a unique culinary harmony. With a base of toasted almonds, egg yolk and caramelized walnuts, this nougat is the result of careful preparation that highlights the quality of each ingredient. The toasted yolk adds depth of flavor, while the caramelized nuts offer a crunchy contrast and a sweet undertone.       This delicious sweet made from toasted yolk and caramelized walnuts forms a perfect combination in which the soft texture of the toasted yolk comes together with the crunchy and sweet texture of the walnuts, making this dessert a true gastronomic experience. The balanced combination of almond, yolk and walnut is precisely perfected, creating a smooth texture and exceptional flavor. Each serving is an exploration of layers of flavors, from the richness of the toasted yolk to the pleasantly sweet touch of caramelized nuts. The Toasted Yolk Nougat with Caramelized Walnuts is more than a nougat; is a culinary experience that celebrates Castillo de Jijona's mastery in creating exceptional delicacies. Each bite is a symphony of flavors that highlights the excellence of the Spanish nougat tradition.