
Our Sugar-Free Toasted Yolk Nougat from Castillo de Jijona is a delicious example of Spanish tradition, in which the softness and distinctive flavor of the toasted yolk stand out. This sugar-free dessert is especially appreciated for its authentic flavor and its characteristic of being without added sugar. Our recipe includes almonds (41%) that provide a crunchy texture and unmatched flavor. Candied egg yolk is made with other sweeteners, which provides the perfect sweetness and consistency. It is a dessert for diabetics that combines the characteristics of a classic and one of the house specialties. This nougat is made with high quality ingredients and is suitable for those who want to watch their sugar consumption. Enjoy the tradition and quality of Castillo de Jijona with this nougat, which is the perfect choice for those looking for a pleasure without added sugar.