White Kampot Pepper PGI

A CERTAIN SOFTNESS White Kampot Pepper is the inner core of Red Kampot Pepper. Just after harvesting, the grains are soaked in water to remove the skin. The nose oscillates between the delicate scent of fresh herbs and rosemary. On the palate, it has a delicate citrus flavor with notes of walnuts, nutmeg and cedar reminiscent of the undergrowth. The slight return of spiciness gives it a certain sweetness. OURBEST RECIPE IDEAS - White meats, eggs, in sauce - Fish fillet, grilled or steamed fish - Shellfish, oysters