Fresh Green Kampot Pepper with PGI salt

A SURPRISING CRUNCHY Cavya offers a Green Kampot Pepper. An unripe pepper picked by hand before being preserved in a salt-based preparation. This Japanese fermentation process maintains the texture and taste of each bean. It thus has fresh notes of pepper and a surprising crunch. This fresh pepper will take you on a journey to the middle of the farms of Kampot. OURBEST RECIPE IDEAS - The best choice for making a divine pepper sauce - Tartare, beef, duck - Legumes