Fresh Red Kampot Pepper with PGI salt

A SOFT ELEGANCE Fresh Red Kampot Pepper with salt, one of Cavya's signatures. This fresh pepper is preserved using a Japanese fermentation method using fleur de sel. An elegant pepper, marked by sweet notes of red fruits. To eat without hesitation! OURBEST RECIPE IDEAS - Fish cooked at low temperature or in foil - For dessert, with chocolate or fresh fruit - To enhance your cocktails