Pepper with Kampot Salt- 100g

Fresh, fruity, intense and complex flavor, long-lasting in the mouth. Add at the end of cooking or in meat, fish, salads, sauces and desserts. Refrigerate after opening. The curing process of the green peppercorns in the salt darkens them, giving them a delicate saltiness and a crunchy texture. We advise not to cook it, just heat it a little at the end of cooking or in a sauce, so that it is crunchy. Glass jar with twist-off lid (thus avoiding as much as possible its contact with the air and external elements). Measurements: 6.25 * 6.25 * 8cms