Long Black Pepper Kampot 125g

A characteristic aroma, strong and delicate, with fresh touches of honey, dried tomatoes and chocolate. It harmonizes with white meat, fish, vegetables and desserts. Kampot pepper is grown naturally following the essential principles of organic agriculture in the construction and conservation of soils, pest management, and the conservation of the heritage of the species. It is used whole, broken into 2 or 3 parts, crushed with a mortar, ground in a grinder or grated with a nutmeg grater (grind or grate just before use).