Kampot Black Pepper 120g

Kampot pepper is grown naturally following the essential principles of organic agriculture in the construction and conservation of soils, pest management, and the conservation of the heritage of the species. With an intense flavor that builds slowly, it reveals floral, eucalyptus and mint aromas. Sublime in salads, pasta and meat. After a first powerful pepper flavor, it reveals prominent aromas of flower, eucalyptus and mint. Freshly ground, it is sublime sprinkled on top of salads, pasta, pork, beef or lamb.