SEMI-WHEAT FLOUR TYPE 110 DEMETER

Type 110 semi-whole wheat flour is an alternative to type 150 whole wheat flour. It contains a large part of the nutrients of wheat and makes it possible to obtain more developed breads than with whole wheat flour. The type of flour expresses the quantity of minerals (T 110 = 1.10%). Since minerals are mainly contained in bran, the higher the type of flour, the more complete and nutritionally rich the flour. T110 flour is a source of fibre, protein and vitamin B. Soft wheat 100%