Brown flax seeds

Flax is said to originate from the Mediterranean basin. In ancient times, flax was already cultivated by the Egyptians who recognized its medicinal properties. From its beginnings, the plant was cultivated as much for its fibers, used in the manufacture of fabric, paper, nets as for its seeds. Brown flax is a variety whose nutritional characteristics are similar to those of golden flax. Only the taste varies slightly. Highly appreciated for their flavor and their omega 3 content, these seeds are used to enrich many recipes. Brown Flaxseed 100%