Jamón de bellota 100% ibérico. Cortado a cuhcillo. 100 g
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Slowly cured in the cellar for five months. Made with the best acorn-fed lean meat from 100% Iberian pigs, including the presa and the secreto (Two of the best cuts of the Iberian pig). Loaded with a juicy flavor, like that of a lifetime, a unique aroma and a dark red color with a bright tone.