Dehanché of Galicia

The Galician sway, including the rib and the adjoining tenderloin and sirloin on bone, will satisfy all your desires for the most noble pieces. The Blonde de Galicia, native to this region of northwestern Spain, is an exceptional meat breed, providing products of extreme tenderness. A minimum maturation of 28 days is carried out in order to sublimate this excellence. The meat provides aromas of hazelnuts and cashews, complemented during cooking by flavors of iodine and spices.