Déhanché d'Aubrac portion

The Aubrac sway, including the rib and the adjoining tenderloin and sirloin on bone, will satisfy all your desires for the most noble pieces. The Aubrac breed, originating from extensive breeding on the high plateaus of Aveyron and Lozère, provides naturally marbled meat with a very fine graininess. Due to the maturation that we practice, the meat reveals an important tenderness in addition to all the particular aromas of this breed.