Aubrac fillet portion

Aubrac filet, the tenderest piece of beef, will leave you speechless with its finesse. The Aubrac breed, originating from extensive breeding on the high plateaus of Aveyron and Lozère, provides naturally marbled meat with a very fine graininess. Due to the maturation that we practice, the meat reveals an important tenderness in addition to all the particular aromas of this breed.