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Faux-filet de Salers portion
Le Goût du Boeuf

Salers sirloin portion

The Salers sirloin, located in the lumbar part of the beef, is a star of the cuts to grill. The Salers breed, originating in the Massif Central, is known for its bright red meat, its marbling and its distinctive flavor. Its juicy meat allows to get the best gastronomic benefit from it.

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