Salers T-Bone portion

The Salers T-Bone, American cut, is formed by part of the tenderloin and the sirloin on the other side of the bone. During cooking, the bone gives the meat exemplary resistance and gives it unique flavors. The Salers breed, originating in the Massif Central, is known for its bright red meat, its marbling and its distinctive flavor. Its juicy meat allows to get the best gastronomic benefit from it.