Prince du Sud T-Bone portion

The Prince of the South T-Bone, American cut, is formed by part of the tenderloin and the sirloin with the bone, providing an exemplary hold to the meat and unique flavors. The Prince du Sud, a brand created by Le Gout du Boeuf, promotes the work of French dairy farmers. The diet of the last few months, rich in grass and flax, helps to develop a balanced fat in Omega 3. The goal? Obtain a generous parsley and a tasty fat. In addition, a maturation of 35 days is carried out in order to increase the flavors of this very special meat.