Raw rib steak from Prince du Sud

The Prince du Sud entrecote, a boneless item, is made from the same piece as the prime rib. Its marbling is generous and balanced. The Prince du Sud, a brand created by Le Gout du Boeuf, promotes the work of French dairy farmers. The diet of the last few months is rich in grass and flax, in order to develop a balanced fat in Omega 3. The goal? Obtain a generous parsley and a tasty fat. In addition, we practice a maturation of 35 days in order to increase the flavors of this very special meat.