Dehanché of Prince of the South

Prince du Sud's swaying hips, including the rib train and the adjoining tenderloin and sirloin on bone, will satisfy all your cravings for the most noble pieces. The Prince du Sud, a brand created by Le Gout du Boeuf, promotes the work of French dairy farmers. The diet of the last few months is rich in grass and flax, in order to develop a balanced fat in Omega 3. The goal? Obtain a generous parsley and a tasty fat. In addition, we practice a maturation of 35 days in order to increase the flavors of this very special meat.