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Entrecôte de Noire de Baltique portion
Le Goût du Boeuf

Baltic black entrecote portion

The black Baltic entrecote, a boneless item, is made from the same piece as the prime rib. Fed on the rich grass of the plains of Poland, the Baltic Black is matured for more than 30 days in cold rooms whose floors are covered with beech wood. The goal? To offer you an intense marbling, offering you powerful notes of cashew nuts during its tasting.

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