Portion of Galician sirloin

The Galician sirloin, located in the lumbar part of the beef, is a star of the cuts to grill. The Blonde de Galicia, native to this region of northwestern Spain, is an exceptional meat breed, providing products of extreme tenderness. A minimum maturation of 28 days is carried out in order to sublimate this excellence. The meat provides aromas of hazelnuts and cashews, complemented during cooking by flavors of iodine and spices.