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Entrecôte de Salers portion
Le Goût du Boeuf

Salers entrecote portion

The Salers entrecote, a boneless item, is made from the same piece as the prime rib. Its marbling is generous and balanced. The Salers breed, originating in the Massif Central, is known for its bright red meat, its marbling and its distinctive flavor. Its juicy meat allows to get the best gastronomic benefit from it.

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