
NATURAL & EXPRESSIVE FOR LOVERS OF PURE SENSATIONS, WE HAVE CREATED A 2011 VINTAGE CUVÉE, WITHOUT DOSAGE OR SULFITE. ONLY THE NATURAL RESIDUAL SUGAR LESS THAN 2 G PER BOTTLE REMAINS. THE NOSE IS REVEALED ON A CRISPY AND RIPE FRUIT AT A TIME. THE MOUTH IS STRAIGHT, PURE, WITH A LOT OF FINESSE AND FRESHNESS. THE CARE TAKEN IN ITS PREPARATION MAKES THIS CUVÉE A “NATURAL” CHAMPAGNE OF RARE DELICATENESS, AND SHOWS A STRONG INTEREST IN A WORK CONCERNED WITH PRESERVING THE ENVIRONMENT AND RESPONDS TO A GROWING DESIRE FOR QUALITY NATURAL WINES. SINCERE, STRONG AND CLASSY, IT IS THE BEST TASTE IMPRESSION OF THE FESTIVITY THAT IS COMING. TO HIGHLIGHT IT, SMALL CHEESE PIES, TRUFFLED FOIE GRAS TOASTS. IT WILL KEEP THE NECESSARY TONE TO COMPETE WITH THE AROMATIC STRENGTH OF CAVIAR. THE SOFT AND MELTING TEXTURE OF SIMPLY ROASTED POULTRY GOES VERY WELL WITH ITS BUBBLES, THE AROMAS