EXTRA DEHYDRATED MUSHROOMS

Find the flavor of Cepe all year round. Picked from summer to late autumn, in the Pyrenees and the Massif Central, the Ceps are cleaned and sliced ​​in order to be dehydrated. This preservation technique increases the powerful flavors of this mushroom considered the king of the forests. Packaged in PET jar with screw lid, Kraft bag or sealed bag depending on weight variations. Net weight: 30g, 50g, 75g, 100g, 200g, 500g. Origin France Extra Quality Manual picking