porcini powder

Find the flavor of Cepe all year round. Picked from summer to late autumn, in the Pyrenees and the Massif Central, the Ceps are cleaned and sliced ​​in order to be dehydrated then crushed to obtain powder. This preservation technique increases the powerful flavors of this mushroom considered the king of the forests. Packaged in glass spice jar. Net weight: 50g Origin France Extra Quality Manual picking