Discovery pack 12 Corsican charcuterie products including quarter ham + 2 verrines

Lots of Corsican charcuterie from Salaisons d'Ucciani: an unforgettable tasting for lovers of dried meat. This producer, based in Corsica, uses traditional methods to produce a range of top quality dried meats. By lot you can discover the whole range for a trip to Corsica by getting a taste idea of all the products and also to test. The pack is attractively priced Salaisons d'Ucciani products are made from carefully selected pork and are marinated with local ingredients, such as Corsican wine, herbs from the maquis and spices, for an authentic taste of the Isle of Beauty. . The drying process is long and careful, ensuring a firm texture and intense flavor with every bite. We offer a batch of Corsican charcuterie from Salaisons d'Ucciani, which include classics such as lonzo, coppa and figatellu, boneless quarter ham and the 150g thinly sliced tasting platter. Each of these products has its own unique characteristics in terms of flavor, texture and culinary use, making them an ideal choice for any jerky lover. The advantage is that you will be able to get an idea of the whole range thanks to this pack without having to order several products of the same reference. Lot consisting of: 1 Corsican peasant sausage of 350g, 1 goat sausage of about 230g, 1 lonzo of 400g whole or vacuum-packed, roughly cut, 1 wild boar sausage, around 200g to 230g 1 Coppa of about 500g whole or cut under vacuum 1 Figatelli 1 terrine with figatelli, 85 g net 1 wild boar terrine, 85g net 1 tasting plate in 150g vacuum-packed in thin slices (composed of ham, sausage, coppa, lonzo) 1 vacuum-packed lonzo sliced thin in 100g 1 vacuum strip of coppa in thin slice in 100g 1 plate of Corsican sausage in thin slice in 100g 1 slab of ham in 100g 1 boned quarter ham of 1 kg approximately 6 months of refining Traditional Corsican charcuterie from the Island of Beauty with an incomparable flavor - Salaisons d'Ucciani from the Master Charcutier Pantaloni. PRODUCER OF ARTISANAL CHARCUTERIE NEAR AJACCIO OF SUPERIOR QUALITY The Joseph Pantaloni company produces artisanal Corsican charcuterie and quality Corsican sausages near Ajaccio in the Ucciani factory and only based on French meat from local French pork selected from partner breeders Variable weights WITHOUT COLOURING Microbiological criteria Established according to European regulation n° 2073/2005 and AFSSA referral n° 2007-SA-0174 of 2008