
Green-fruity, intense olive oil with herbal aromas and light hints of menthol. Rich in taste and delicious in the mouth. This fresh oil with subtle pepper notes refines, for example, an oven-baked goat cheese on sliced bread and served with a green salad. Made exclusively from olives harvested on our Château Calissanne estate. Olive varieties: Salonenque 40%, Aglandau 40%, Picholine 20%. Designation of origin: Provence ("AOP Provence"), 100% made in France, 100% made in Provence. AN INSPIRATION “SO FRENCHY” This “Cocorico Château Calissanne©” collection, with its individual design in the colors of the French flag, symbolizes the identity of the region around Château Calissanne. This original creation was handmade in collaboration with local artist Johan Roussel.