Extra Virgin Olive Oil & Chili Dressing 250 ml

Il Condimento al Peperoncino was born from the combination and passion for our best olive oil and famous Peperoncino Calabrese. -100% Italian, 100% natural - Versatile - Hand-picked olives - Decanted, not filtered - Awarded "Silver" several times - Origin: Calabria Careful and loving preparation results in a unique taste experience after around 15 to 16 weeks of storage of chili marinated in the finest extra virgin olive oil. 

This is followed by a longer decantation to remove impurities. 

The olive oil is never filtered as this would negatively affect the taste. Unique flavours: The result is an excellent olive oil with a pleasant spiciness and a finely balanced peperoncino bouquet to enhance fine dishes such as pasta, salad, antipasti, meat and bruschetta.    Try the chili oil with our spaghetti for a delicious "Aglio e Olio". 

Buon Appetito! Best quality thanks to tradition: Our olive oils are not filtered as this would negatively affect the organoleptic properties. 

We use the more time-consuming method of decantation, where impurities settle naturally. Harmony between taste and nature: The olives, harvested by hand at the perfect ripeness, are carefully selected and processed within 24 hours to achieve a delicate taste and the highest quality. Awarded worldwide: Their excellence is internationally recognized, our award-winning olive oils have conquered the palates of the most demanding juries. 

Numerous gold and silver medals confirm their outstanding quality and our dedication to a first-class product. Le Colline “Dressing made from extra virgin olive oil and chili” has won several awards and is one of the best olive oils in the world. Storage: Store in a cool and dry place.