Terres de Berne Magnum - Rosé Wine - AOP Côtes de Provence

A preamble to the Berne style, an expressive wine characterized by intense freshness, the perfect reflection of the terroirs of Provence and the limestone regions. A subtle combination of finesse and fruitiness, the Terres de Berne cuvée embodies our incomparable mastery of terroirs from the Côtes de Provence. Terres de Berne is the quintessence of the estate's elegant and tasty rosé. 

Priority to fruity expression and freshness on the palate. 

A night-time harvest with sorting of the grapes, then direct pressing (maceration for a few hours depending on the plot), allows the selection of the finest juices (first presses and core presses). Vinification: Careful settling, reincorporation of filtered lees, fermentations carried out between 14 and 18°C ​​for more aromatic complexity in the final blend. 

Aging on fine lees in vats with regular stirring. Grape varieties: 40% Grenache noir, 40% Cinsault, 10% Vermentino, 10% (Syrah, Carignan) Color: pale peach, very shiny Nose: very fruity with varied aromas of grapefruit, peach and mango Mouth: Fresh and fruity attack (mango, peach), then becoming rounder. 

Mouth texture with silky grain. 

Fruity and supple finish, nice length with citrus notes. Food and wine pairings: White meats, grilled meats, cheeses, cold meats, fish, seafood Alcohol content: 12.5% ​​Vol To be enjoyed at 12°C (but serve cooler in summer)